Dry Rub Mix:
ground cumin
paprika
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
white pepper
brown sugar
paprika
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
white pepper
brown sugar
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.Mix all ingredients together well.
Pour into a clean dry mason jar and store tightly sealed until ready to use.
To Use:
Pour out the amount required.Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.
This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.
Submitted by: CM www.cooks.com
