EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
3 cups All-purposes flour 1tbl Baking powder 1 1/2 tsp Salt 1 1/2 cups Water 1 cup Blueberries Mix the dry ingredients together, the add the water quickly & continue to stir. Add the blueberries and mix into batter. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea.
Posted in In the Kitchen/Recipe Box