OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)
INGREDIENTS:
SALAD:
1 cup Wild onions OR leeks, well chopped
4 cups Watercress
1/4 cup Sheep OR wood sorrel
1 1/2 cup Dandelion leaves
DRESSING:
1/3 cup Sunflower seed oil
1/3 cup Cider vinegar
3 tbl Maple syrup
3/4 ts Salt
1/4 tsp Black pepper
Toss together the salad ingredients. Combine the
dressing ingredients and mix well. Toss the salad in
the dressing and serve.
