Grape Dumplings
•1 cup flour •1 ½ tsp baking powder •2 tsp sugar •¼ tsp salt	•1 tbsp shortening •½ cup grape juice
Mix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough. Roll dough very thin on floured board and cut into strips ½” wide (or roll dough in hands and break off pea-sized bits). Drop into boiling grape juice and cook for 10 - 12 minutes.

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