Cherokee Fry Bread
• 3 cups all-purpose flour • 1-1/2 teaspoons baking powder • pinch of salt	• 1-1/3 cups warm water • vegetable oil for frying • honey
Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4″ thick. Cut out 4″ rounds. Heat 1″-2″ of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown. own on both sides. Serve with honey.

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