Spaghetti Sauce
| 32 oz. | Spaghetti Sauce |
At home:
Spread the spaghetti sauce on a solid sheet. Dry at 135° F. Put it in a ziploc freezer bag. Store in the freezer until you leave.
On the trail:
Cook the pasta, drain but leave a little water, add the dried sauce to the water and simmer and stir until reconstituted.
